Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

Jamie Oliver's ideal last meal might not be what you expect of a celebrity chef. Rather than a big production, the chef opts ...

Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.

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To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and ...

For mains, you can choose from spaghetti al pomodoro (spaghetti with tomato sauce), penne arrabbiata (pasta with spicy tomato sauce) and linguine aglio olio e peperoncino (garlic, oil and chilli pasta ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...