Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

I tried every flavor of Rao's Alfredo sauce and ranked them based on flavor and texture. My favorites were the roasted-garlic ...

Now add the fresh basil leaves at the end to add some freshness in the pasta and then add lots of cheese according to your preference. Now the tasty arrabbiata is ready, serve hot and garnish it with ...