When it comes to creating an unforgettable appetizer, nothing beats the elegance and simplicity of puff pastry. These ...

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This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Making traditional puff pastry takes time and physical effort ... Once cooled, unwrap the dough and score a large cross in the middle using a sharp knife. Lift all four corners from the middle ...

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A new-ish flavor of Cheetos Puffs is vying to become the most sought-after game day snack this season.

1. Slice the bread thinly. 2. Put it on a baking sheet covered with parchment and bake at 180 (top-bottom mode + convection).