Both functional and eye-pleasing, this bright toaster take up minimal space on your counter and fits two slices at once. It ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

The Caraway Nonstick Cookware Set is one of the most beautiful, durable, and sustainable sets. After years of use, this is ...

We found the best new kitchen gear at REI for your camp kitchen, backyard, or home. Shop Stanley French presses, Lodge ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Yes, the HexClad griddle is different than a skillet. Here's why this pan is a must-add to your cookware collection.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...