Shopping for sustainable seafood can be easy. Just look for the MSC blue fish tick label on a wide range of wild-caught seafood products available at your local supermarket in Australia and New ...
Find teaching resources for Aboriginal and Torres Strait Islander Histories and Cultures and Sustainability objectives. All resources are aligned with Version 9 of the ACARA Australian Curriculum.
In this lesson plan, learners meet the real fishers in Australia who are taking steps to look after the ocean and find out what fishing sustainably really means in practice. Activities are adaptable ...
In a large bowl combine all ingredients except breadcrumbs. Add enough breadcrumbs to just combine, not so much to make the mixture dry and crumbly – alongside the egg they acting as a binder. Shape ...
This is a great thing to serve as finger food at a party. You can prepare it in advance and deep-fry it quickly on demand. People love it because it has the crispiness of the toast, the nuttiness of ...
MSC Sustainable seafood recipes Wild crispy skin salmon with white bean and coriander puree Preheat the oven to 180°C. Place the beetroot in an ovenproof dish, dress with a little olive oil and season ...
MSC Sustainable seafood recipes Wild rock lobster and chive omelette ...
The MSC Improvement Program drives rapid progress in sustainable fishing practices, providing a pathway for fisheries to improve ecological performance and protect marine biodiversity. Fisheries in ...
Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of ...
Open the canned clams and drain the juice, reserving 2 – 3 tbsp. Set aside separately. Combine the cream cheese and crème fraiche in a bowl and stir with a whisk to combine and whip for 1 minute. Add ...