“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

France's biggest halal business Isla Délice has acquired a German brand as part of its European expansion plans.

There were no confirmed cases in Wales, according to the Welsh government. In a recent interview, bird flu expert Dr Thom ...

This submission comes after French company Gourmey became the first to apply for regulatory approval in the EU with its ...

Worth a “healthy” $25bn, the food as medicine market is projected to grow at a CAGR of 4.3%, reaching $36.6bn by 2034, ...

Trump delayed his day one tariffs, but what does that mean next and will the EU be able to leverage anything in its favour?

Analysis of the rise of the low- and no- alcohol market, and the decline of the stigma associated with not drinking alcohol.

There are a number of factors to satiety. GLP-1 is key, but it doesn’t tell the whole story.

Consumers are, according to Innova, seeking out weird and wonderful flavour combinations, such as for example the combination ...

The Tofoo Co is given licence to expect more growth as a result of consumers spending less on meat alternatives, he believes.

Lion's mane looks set to shake up the food and beverage industry with new research to suggest the mushroom can aid weight ...