We love putting twists on classic dishes! We're sure you've had meatloaf and mashed potatoes, so you have to try these Bacon-Wrapped Meatloaf Cupcakes! They are so, SO good!

If you're looking for the perfect summer dish, then we've got you covered with these Cream Cheese Crab Cakes. Trust us when we say they're worth the extra effort! If you're making for a larger group, ...

Planning a brunch and looking for an easy, peasy, and delicious recipe? You have to make this Tater Tot Sausage Breakfast Casserole! It's crazy simple and oh my god, it's so good! You'll be obsessed.

These Cookie Monster Cupcakes are an adorable treat the whole family will love.

Need a super easy appetizer for your next party? Or maybe you just love meatballs and want to eat them all the time. Either way, make these Slow Cooker Honey Buffalo Meatballs! They are moist, ...

Say hello to your new favorite dessert: Cheesecake Bites. They taste of happiness. 1) Preheat oven to 325 degrees Fahrenheit. Line an 8-inch square baking pan with parchment paper -- you want it ...

Melt the butter in a 10- or 12-inch skillet over medium heat. Add the oats and toast, stirring occasionally, until golden and fragrant, about 2 minutes. Combine the water and milk in a medium saucepan ...

1. Cut blueberries in four pieces and chop green onion, jalapeño peppers and cilantro. 2. In a medium-sized bowl, add chopped blueberries, green onion, cilantro and jalapeños. 3. Add sugar, lemon ...

Another light and delicious way of making pancakes for your morning breakfast, either if it is for your kids or if you are looking for new ways to start your day in a healthier way. It has a good ...

Dinner calls for your new favorite pork chop recipe: Honey Mustard Pretzel Pork Chops.

Remember Salisbury Steak, your favorite childhood dinner? Newsflash: Not only is this dish super easy to make, but it has also held up well over the years -- and still tastes delicious. Give this ...

We just want to pour this Chicken Pot Pie Gravy over everything. Everything! Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper.