Japanese kitchenware, renowned for its craftsmanship and tradition of monozukuri, aligns perfectly with the precision and ...

For 11 consecutive years, we've seen Japanese food-related exports increase. If we look up to 2023, they reached JPY 1.45 ...

In February 2024, the Nikkei 225 roared past the JPY 40,000 mark, and this has been a record-breaking year for Japan, ...

In developed markets, especially those of Japan, USA and EU, medical organizations and practitioners are reputed for being conservative, and changing suppliers or adopting new technologies for medical ...

By Daniel de Bomford and Bernard Thompson Since Sugiyo began processing fish and producing fish products over 150 years ago, the company has seen remarkable ongoing success in both the domestic and ...

Macrogen has pioneered genome sequencing and testing in Korea, becoming a reference company and supporting the development of technology in the country. However, it would be wrong to limit Macrogen's ...

Could you start by giving us a quick introduction to the Toray Research Center and the kind of research projects you undertake? First of all, I would like to briefly introduce my background. I joined ...

Japan is dealing with a demographic change. It has one of the oldest populations in the world, and it’s declining each year. This is creating two pressures on Japanese companies: a declining market ...

By Sasha Lauture and Bernard Thompson Anyone who has tasted authentic Japanese traditional cuisine (Washoku) has experienced the versatile flavors of its fundamental ingredient: Dashi. Dashi is a fish ...

Food exports from Japan have been reaching record levels for the last ten years. Last year, they crossed JPY 1.45 trillion. This is also reflected in the global popularity of Japanese cuisine around ...

One of the biggest macro trends that Japan is currently facing is the demographic decline. This poses a number of challenges for Japanese companies due to the labor crisis and the shrinking domestic ...

S&B Foods, Japan's leading supplier of spices, wasabi and curry, is now expanding globally, offering high-quality products and pioneering functional foods for changing palates across the globe.