German Yogurt Salad Dressing is a tangy and creamy dressing that is perfect for adding flavor to your salads. Made with yogurt, vinegar, mustard, and a blend of herbs and spices, this dressing is both ...

This Greek yogurt-based homemade small-batch Caesar dressing is zesty, bold, creamy, and makes just enough for two salads.

Put the natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper.

Those seeking yoghurt as a healthy snack may be surprised at the contents of their innocent-looking pots. Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin ...

Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

This vegetarian Chickpea Cucumber Salad with Yogurt Dressing 100% holds its own against other creamy, crunchy lunchtime salads. It’s light and fresh thanks to crisp cucumber and red onion ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

In a hot pan, fry tikka masala paste, tamarind paste andthe can of tomatoes. Add the calamari and fry until cooked through. Combine yoghurt, crushed garlic and grated cucumber. Serve the curry with ...

This warm lamb salad is a delicious and satisfying dish that combines tender lamb with fresh vegetables and a creamy yogurt mint dressing. The lamb is marinated in a flavorful blend of herbs and ...