In winter, we start consuming more whole spices. This is because we need to keep the body warm during cold days, and whole spices have a warming effect. Whole spices like cinnamon, cloves ...

Plus, there's one big question that always comes up with these blends: When should you use whole spices vs. ground ones? The simple rule here is that whole spices are great for toasting or when ...

The aroma and colour of ready-ground spices can quickly fade; many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the ...

Whole spices last much longer than ground. When I interviewed Madhur Jaffrey, I asked how long, to be told firmly: “As long as you buy whole spices, they last almost forever.” Grind them in a ...

Here are five ways to ensure that. Keep your spices in airtight containers to prevent exposure to air and moisture. Glass jars with tight lids work best for long-lasting freshness. Whole spices like ...

For example, knowing that ground spices lose their quality faster than whole is important to note. And neither one is particularly better than the other either. Ground spices might be more ...