You’ll love this if you enjoy other side dish recipes like Parmesan Crusted ... You’ll want to make sure the can of whole kernel corn is well-drained - extra liquid can make the casserole ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

More than the taste, this recipe is easy for you to make ... Instead of canned or frozen corn kernels, cut the whole kernel corn from the cob after it has been cooked. When you have all the ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

These homemade tortillas start with a dough made from whole-grain corn masa ... figured out that cooking dried corn in alkali water removed the kernels’ skins and produced a softer dough than ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, ...