Although the bread has thinner slices than other brands of whole grain bread, it still holds up ... healthy bread options ...

There's a time and place for white bread, milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread.

Sprouted bread is made from whole grains like wheat, barley or rye that have begun to sprout ... so many sprouted bread brands will choose to bake their loaves at a lower temperature to retain ...

One group ate regular refined wheat bread (brown bread) while the other ate whole-grain rye products. They both consumed the same energy level from the foods. Following a twelve week period the study ...

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.