Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for ...

For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling, then remove from the heat.

Melt the white chocolate in a glass bowl over boiling water ... Sieve the remaining flour with the cardamom and baking powder and fold into the batter. Mix the yoghurt and orange juice and fold into ...

Grease and line two 20cm/8in deep sandwich tins, one 15cm/6in cake tin and one 10cm/4in cake tin with baking parchment ... For the white chocolate ganache, break the white chocolate into pieces.

for serving For the white-chocolate ganache: 225 g white chocolate, chopped 1/2 cup cream For the rose-water candied almonds: 150 g sugar 1/4 cup water 100 g flaked almonds 1 T rose-water Preheat the ...

Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with icing sugar.

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would be ... Combine all the dry ingredients and add the soften butter. Place the mixture in a ...

When you're short on time but want to create a decadent treat for Valentine's Day, these no-baking chocolate and coconut ...