The main thing to look out for in bread is whether it contains 'whole grain' or were its grain stripped of nutrients while ...

A healthy diet is paramount to a healthy body—especially when it comes to weight management. While a number of different ...

Bread is one of the most popular foods in many people's diets. But choosing really high-quality and nutritious bread is not ...

Various types of flour are used in bread making. Wholemeal flour is made from whole wheat grains, while white flour is made only from the central part of the grain, the endosperm. Salt is needed ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Two of the most commonly consumed types are potato bread and white bread. In this article, we’ll take a closer look at the nutritional differences between potato bread and white bread, their potential ...

Plus, breads made with fresh whole-wheat flours are vastly more nutritious than white breads. Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise ...

The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour. Bread makers have attempted to ...