Reid for Sentient. Broadcast version by Alex Gonzalez for Nevada News Service reporting for the Sentient-Public News Service ...
You've probably seen a "no antibiotics" label on meat and poultry at some point, but what does it actually mean? You might be ...
K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...
Once butchered, in about two months, the meat will be Certified Naturally Grown. While some seek out certification ...
USDA and the Food and Drug Administration are accepting public comment through February 1st on how consumers perceive food ...
The Trump administration’s food regulatory agenda will come into sharper focus once nominees for the U.S. Department of Health and Human ...
Both the FDA and USDA currently recommend that food industry members voluntarily apply the "Best if Used By" quality-based food date label, which notes the date after which quality may decline but ...
The House Agriculture and Natural Resources Committee ... Tim Goodwin said there’s been difficulty getting Congress to require other meat labeling, such as country of origin.
Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...