Preheat oven to 350º F and line a pie dish with unbaked pie crust. In a large bowl ... Continue stirring until fully combined. Pour mixture into pie shell, then place in oven. Bake for 45-50 minutes, ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

An enticing Southern dessert, Lemon Chess Pie, with a blend of lemon zest and buttermilk, wrapped in a flaky crust – a ...

Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with top crust, crimp edges and cut vent holes. Paint egg white wash on top ...

Pour into unbaked pie shell. Bake 15 minutes. Prepare Praline Topping. Spread topping over pie. Preheat oven to broil and place rack so top of pie will be about 5 inches from heat source.

Put first six ingredients in a big bowl and mix until fruit is well coated. Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with ...