While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

You can achieve a traditional crimped crust in a third the time using nothing more than your fingers and some old-fashioned ...

Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with top crust, crimp edges and cut vent holes. Paint egg white wash on top ...

Turn filling into unbaked pie shell. Bake for 15 minutes. Reduce oven to 350 degrees and continue to bake 30 to 40 minutes longer until crust is golden brown and knife inserted in center of pie ...