Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Many Italian writers have argued that a tomb from ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and then formed ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...