Cook 3 minutes, stirring occasionally, until red cabbage wilts. Into a large mixing bowl, whisk together soy sauce, agave, mirin, ginger paste, toasted sesame oil, and chili garlic sauce. Add drained ...
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Whip Up This Japanese Cabbage Salad in Just 3 MinutesExperience the taste of Japan with my Japanese cabbage salad! This vibrant dish combines ... chopped green onions and sliced almonds on top. Drizzle the dressing before serving.
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