It's sold in cans, often in 15 or 28-ounce sizes, and is made ... ingredients to be palatable. Tomato sauce, on the other hand, has a thinner consistency and can be heated through and served ...

It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it ...