Allow to stand for about 3-5 minutes to soften the chocolate or chocolate chips completely. Stir until smooth. 9. Cover the cake with chocolate ganache frosting and decorate with chocolate shavings or ...

It’s based on Costco’s famous chocolate mousse cake, and you can make it right in your own kitchen—no membership required!

1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.

Chocolate cherry cake should last about 3 to 4 days on the ... you can try this genius hack for storing cake in a fridge.

For the first story in our “A Taste of Home” series, Zoomer editor ... Every year, she fills tins with Mocha Cakes (and Shortbread and Chocolate Peanut Butter Balls) On each tin, a piece of painters ...

This chocolate ... to taste. Allow to cool a little until it has thickened slightly (about 10 minutes) but do not place in the fridge as it will lose its glossy sheen. Take the cooled cake out ...