While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...

There are two essential tools for sushi-making: a rice cooker and the proper, razor-sharp knife. When it comes to what kind of knife is best, Chef Cheng Lin of Shota Omakase in Brooklyn ...

Andy Matsuda is a Los Angeles-based sushi master. Matsuda moved to LA when he was 25, bringing only his skills, passion and a knife. He worked at restaurants and hotels right when sushi was ...

SharePoint SUSHI is a powerful, user-friendly utility enabling you to accomplish common administrative tasks. You can think of SUSHI as a Swiss army knife for SharePoint.

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.