Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...

Professional chefs gathered in Kochi ... passion and a knife. He worked at restaurants and hotels right when sushi was beginning to boom. But he was shocked by what he encountered: "They didn ...

Crafting sushi knives is a 600-year-old tradition in parts ... Here’s how one knifemaker broke the mold and found cult status among top sushi chefs. Photo: MacKenzie Coffman Coveted highlights ...

There are two essential tools for sushi-making: a rice cooker and the proper, razor-sharp knife. When it comes to what kind of knife is best, Chef Cheng Lin of Shota Omakase in Brooklyn ...