If your recipe calls for another type of canned tomato and you only have stewed -- proceed with caution. Canned stewed tomatoes can taste sweeter and have a softer texture than other kinds.

The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly sliced tomato, but canned tomatoes shine as an addition to any recipe ...

Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull together innumerable meals quickly and easily. Cooking a hearty beef and bean ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Try cooking a stewed barramundi according ... add the cherry tomatoes (if they are fresh, add a little puree (or very little water); if they are canned, add their puree too).