Since the 1950s, flatware — knives, forks, and spoons — have generally been made from stainless steel, since it's more durable, cheaper, and easier to keep clean than silver. Each utensil has ...

When I was growing up, my grandparents had a few tried-and-true kitchen utensils that would constantly be used on ...

The set includes an 8-inch chef knife, 6-inch meat fork, 7-inch santoku knife, 8-inch bread knife, 8-inch slicing knife, ...

Beyond those two pieces, you’ll get a stainless-steel spatula, spoon, slotted spoon, and tongs. The set also includes three knives: a small paring knife, a serrated knife, and a chef’s knife ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...