Let the pie cool completely, about 2 hours. Sprinkle with powdered sugar, if you like. It may seem Southern through-and-through, but, surprisingly, buttermilk pie is thought to have originated in ...

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

An enticing Southern dessert, Lemon Chess Pie, with a blend of lemon zest and buttermilk, wrapped in a flaky crust – a ...

This buttermilk pie is a Southern classic. You’ll know when it’s ready when it jiggles just out of the oven. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

The second limited-time menu item is one that we know and love, making its highly anticipated return at the peak of cold ...