Browsing the dairy aisle these days can be more overwhelming than a chain restaurant menu. Adding to the already dizzying array of choices is the relative newcomer to American markets: skyr ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

In Iceland, a similar product named skyr is made. Research shows that regularly eating Greek yogurt supports bone, heart, gut, and muscle health. Greek yogurt is a good snack and an addition to ...

Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

Skyr), but it's notably thicker than your typical yogurt. The creamy consistency stays firmly on the spoon and sort of resembles cream cheese. Greek yogurt is essentially made just like any other ...