Succulent shrimp are cooked in a fiery tomato sauce with garlic, red pepper flakes, and a touch of cream. This dish is perfect for seafood lovers who enjoy a little heat and a creamy twist. Serve it ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

Pasta: Linguine noodles have just the right amount of heft to stand up to a creamy sauce ... shrimp and any accumulated juices to the pan and toss to combine. Serve garnished with more grated ...