With its buttery, flaky crust and warm, creamy filling, chicken pot pie is one of those timeless dishes that seems to always be made with a dash of nostalgia. Reminiscent of family dinners and ...

and seasoning. Stir and cook for 5 minutes. Whisk together cornstarch and water. Add to the chicken pot pie filling and stir ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

It smells like dessert while it's baking, but eats like a full and filling meal. What's not to like? While the chicken pot ...

What's better than a homemade chicken pot pie? A frozen ... of a classic pot pie filling without the puff pastry crust. Plus, the recipe could've been heavier with the seasonings.