Lemon juice, garlic, and butter are a classic combo for a dipping ... After tasting this seafood boil sauce, it'll become a staple condiment for all future seafood feasts. If you want to add ...

Lemon is perfect to add to a buttery boil sauce, too, as the acid cuts through the butter. The sour tang naturally ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Fill a tall pot with salted water and bring it to a boil over high ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat ...

In a large skillet, heat the olive oil and 2 tablespoons of the butter ... t boil. Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce ...

That's right, we're not kidding: this week, you can get a burger from Wendy's for just a quarter. It's just for a Wendy's ...