Cut off the asparagus tips and set aside, then cut the stalks into 5cm pieces on the diagonal up to the last 3cm from the base. Discard these end pieces or keep in the freezer for vegetable stock.

When asparagus is almost done (fork tender), drizzle with the balsamic vinegar and add the butter. Toss the asparagus to coat. Toss for 1 to 2 minutes to thicken and sweeten the vinegar.

As a kid, asparagus was a controversial vegetable for me. My earliest memory of it stems from a scene in Ace Ventura: When Nature Calls where Jim Carey puts a handful of asparagus in his mouth and ...

Turn asparagus into a crispy treat with Asparagus Parmesan Fries. Start by coating fresh asparagus spears in a mixture of ...

asparagus spears, thickly sliced mushrooms, green chilies, sliced, heavy cream, olive oil, onions, chopped, butter, whole wheat flour, chopped garlic, Salt to taste ...

Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic.

Heat a pot of water and bring to a boil. 2. Put in asparagus for 6.5 minutes and wash in chilled water. 3. Now put 2 tablespoon olive oil in wok and add garlic. saute.

Trim the asparagus so that each stem is 10cm/4in long (you can use the trimmings to make a quick soup or add to a pasta sauce). Once firm, remove the pastry from the fridge (or freezer ...

1 1/2 cup egg substitute (6 egg equivalents) 2 scallions, chopped 1/3 cup parmesan cheese 2 tablespoons olive oil 24 asparagus spears, trimmed 1 teaspoon dried mint Slice trimmed asparagus into 1-inch ...