asparagus spears, thickly sliced mushrooms, green chilies, sliced, heavy cream, olive oil, onions, chopped, butter, whole wheat flour, chopped garlic, Salt to taste ...

When asparagus is almost done (fork tender), drizzle with the balsamic vinegar and add the butter. Toss the asparagus to coat. Toss for 1 to 2 minutes to thicken and sweeten the vinegar.

Cut off the asparagus tips and set aside, then cut the stalks into 5cm pieces on the diagonal up to the last 3cm from the base. Discard these end pieces or keep in the freezer for vegetable stock.

Turn asparagus into a crispy treat with Asparagus Parmesan Fries. Start by coating fresh asparagus spears in a mixture of ...

1 1/2 cup egg substitute (6 egg equivalents) 2 scallions, chopped 1/3 cup parmesan cheese 2 tablespoons olive oil 24 asparagus spears, trimmed 1 teaspoon dried mint Slice trimmed asparagus into 1-inch ...

As a kid, asparagus was a controversial vegetable for me. My earliest memory of it stems from a scene in Ace Ventura: When Nature Calls where Jim Carey puts a handful of asparagus in his mouth and ...

Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic.