Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...
Courtesy of chef Imtiyaaz Hart, here is a salmon and noodle broth recipe that you can try at home. Heat the olive oil, then ...
Add the stock to the pan, pour in the lemon mixture and bring to a simmer. Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it ...
The chef's 'Ultimate Fit Food' recipe is packed full of 'powerhouse' superfoods that are brimming with vitamins, minerals, ...
place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the fresh herbs. To serve, place the salmon ...
All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring quickly, so I decided to try versions from celebrity chefs Ree Drummond, Sunny Anderson ...