Nutritionists often recommend moderate bread consumption, as long as it's a type of bread with certain nutritional ...

Examples of these foods include baked goods, cookies, crackers, pasta and breads. Gluten is also found in other grains besides wheat. These are rye, barley and triticale – which is a newer grain ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...

Gluten is a protein often found in wheat, barley and rye. When people with celiac disease ... removed from wheat since it is important for bread-making. Gluten provides the texture, flavor and ...