When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

One of the most beloved ways to savor carrot and ginger is in a warming soup. This uncomplicated recipe calls for carrots, ...

Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green onions.

You can make your carrots and parsnips the centrepiece ... back to get seconds of everything. Gordon's honey-glazed parsnips recipe goes well with roast potatoes and meat drenched in gravy ...