This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

A staple recipe for any baker looking to master the art of pastry making. Vol au vent shells are delicate puff pastry cases, ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

Preheat the oven to 400°. Line a baking sheet with parchment paper. Place puff pastry shells on sheet tray and pierce centers with a fork. Bake for 10-15 minutes, until light golden brown.

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled “slightly thinner than a pound coin”; she then covers that in ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...