Step away from the chocolate bunny. We've got the best healthy desserts for Easter. They're diabetic-friendly, too!

Skip the marshmallow chicks and chocolate bunnies this year. Instead, fill your basket with these gluten-free Easter desserts ...

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.