This makes enough for 40 pasties. If you're using a domestic oven, you'll have to bake them in batches. Preheat the oven to 180C/350F/Gas 4. For the pastry, blend the flour, salt, and lard in a ...

A great recipe for beginner cooks, young and old. Leftover chicken and crème fraîche combine to create a creamy, buttery chicken pasty. Put the chicken into a large bowl and add the lemon zest ...