To prepare the Linzer torte, in a large bowl pour the softened butter, sugar, salt (2) and mix everything with electric whisks for a couple of minutes. Add the room temperature eggs (2 ...

For this recipe you will need a 23–25cm/9–10in ... Leave to cool in the tin. To serve, dust the torte with icing sugar, cut into slices and with a spoonful of crème fraîche alongside.

And then he cut a slice of Linzer torte. “Haf some torte ... The eggs benedict recipe is equally revolutionary. I poach eggs all the time, but I had never strained them before putting them ...