With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! If you need a quick and easy ...

This Pretzel Bagels Recipe makes soft bagels with the traditional flavor & color - of pretzels. They’re absolutely fabulous ...

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

As you work, place the nuggets or pretzels on your parchment baking sheet. When done, place about a whole rope’s worth in the water at the same time. After 30 seconds, remove from the water with a ...

This recipe originally appeared on The Nosher ... I decided it was time to whip up some homemade pretzel challah rolls to go with some burgers. Spoiler alert: They were delicious.

Better Homes and Gardens favourite Fast Ed shares his recipe for a Caramel Pretzel Slice - which you can find alongside many others in Family Feasts with Fast Ed, available for a limited time in ...