If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

To make this 6-8 carrots, 2 tbsp butter, 2 tbsp brown sugar, 1 tbsp honey, ½ tsp cinnamon, salt to taste.

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Sprinkle over a little caster sugar and season with salt. Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed ...

Fruit juice company EAGER has revealed their recipe ... To roast your carrots, first preheat the oven to 200C/180C fan, reports the Express. 2. Next, put the orange juice, brown sugar and butter ...

Cook carrots in small amount of water on top of stove or in microwave until just tender. In small saucepan, dissolve cornstarch in cold orange juice. Stir in ginger and sweetener. Over medium heat, ...

The carrots are cooked until tender in a sweet and tangy glaze made with orange marmalade, butter, and a touch of brown sugar. The slow cooker method allows the flavors to meld together and the ...