as a truffle filling, or as a topping for ice cream. You can easily customize this basic chocolate ganache recipe by adding your favorite flavorings, such as, peppermint extract, Baileys ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for... This was ...

Refrigerate for 30 minutes, until firm. 3. Make the Ganache: Put the chocolate in a bowl. In a saucepan, bring the cream and corn syrup to a boil; pour over the chocolate and let stand for 1 minute.

Heat the cream for the ganache until shivering and then remove ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Add butter and mix with a heatproof rubber spatula until smooth and glossy. Scrape ganache into crust and smooth out any bubbles. Chill, uncovered, until set, at least 1 hour.

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

with a hidden whisky ganache filling and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer and a piping bag for this recipe.

6. For the filling gently stir two or three spoonfuls of ganache into the whipped cream. 7. To assemble the cake, place on a plate and slice in half. Spread the cream on the base. Replace the top ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...