1 To make the pastry, sift the flour and salt into a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add enough water to make a fairly firm dough. Wrap in clingwrap and ...

Whilst I love a traditional Cornish pasty, I have to admit that I have completely fallen for this pasties recipe. It is a pimped up version containing sirloin beef, sautéed mushrooms and onion ...

This makes enough for 40 pasties. If you're using a domestic oven, you'll have to bake them in batches. Preheat the oven to 180C/350F/Gas 4. For the pastry, blend the flour, salt, and lard in a ...

A great recipe for beginner cooks ... Put the baking tray in the fridge for about 20 minutes so the pasties firm up. Preheat the oven to 200C/180C Fan/Gas 6. Bake the pasties for approximately ...

With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...

These pasties are based on that recipe, but with a few short cuts. The original pasty recipe was for Cornish Pasties, which ...

He says he isn’t a “huge fan” of empanadas, “only because we have Cornish pasties. I’d love to see more Cornish pasty shops in the UK.” The pasty’s Protected Geographical Indication ...

I’ve had Cornish pasties before om the bakers back at home but the ones down here are extra tasty ... but this time leave the cooking to the experts! My special secret recipe will really set their ...

‘Don’t you dare change the recipe’ and we didn’t,” she said. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties “just like ...