Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a ...

Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...

Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of the oven for 35-40 minutes ...

For our decadent vegan chocolate raspberry tart ... let’s dive into the heart and soul of our tart-the sinfully smooth chocolate filling. It's rich, creamy, and decadent, perfectly complementing ...

Use the jam of your choice - raspberry is the classic ... in concentric circles. Bake the tart in the preheated oven for 35-40 minutes, or until the filling has risen, is cooked through and ...

I was looking for a tart raspberry filling to cut through the sweetness of the glazed doughnut. Instead, I felt I got a bland jelly that only hinted at a raspberry flavor. Chocolate iced glazed ...

Cool completely. 5. Line tart shell with baking paper and fill with baking beads. 6. Bake for about 15 minutes. Remove paper and beads and bake for about a further 10 minutes or until golden and crisp ...