They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming A yummy honey-garlic ...

While preparing this type of dough is not difficult, it does require time. What can be done to make yeast dough rise faster? You'll find some tips below. What ingredients are needed for yeast dough?

2 1/2 to 3 cups all-purpose flour 1 package Quick-Rise Yeast 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup water ¼ cup tub margarine or butter, cut into small ...

But if you have bread flour, it will still produce a great homemade pizza. Store the different types of yeast carefully according to the packet instructions because they won’t work if they ...

Quick breads are any type of bread that uses a leavening agent (baking powder) for the lift and rise in a recipe instead of yeast. Quick breads also include muffins and biscuits and scones but for ...

Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don't need to "rise ... quick breads runs the gamut of treats, from the best banana and zucchini bread ...