In France, often dubbed the Capital of Bread, bread-making is not just a commercial venture but an art in itself, deeply steeped in tradition and culinary history with actual laws regulated by the ...

While from-scratch French bread pizza is a pretty easy meal to master, there's one crucial tip you need to remember if you don't want a soft and soggy crust.

Rachel Phipps' quick and cheap eggy bread is great for breakfast or an ... This is even better made with leftover pieces of a French baguette. If you're not a fan of tomato or brown sauce, then ...