Creamed lobster on puff pastry shells is a decadent and elegant dish that combines tender lobster meat with a rich and creamy sauce. The lobster is cooked until perfectly tender and then mixed with a ...

For each of the topping ideas you will need half of the pastry and crème fraîche filling ... Bake for ten minutes, or until lightly golden-brown and puffed up. Leave to cool before making ...

Put the shells into a hot pan to brown with a drizzle ... Bake for 30 minutes, or until the pastry is puffed up and golden-brown.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

After the preparation, she advised to transfer the trees to a baking sheet and bake for 12-15 minutes, until the pastry is puffed up and golden. Upon serving, the suggestion was to "sprinkle with ...

In a TikTok video from November, Cheree said: “I shared this ham and cheese puff pastry Christmas trees last year, and they were so popular, I thought I’d show you how to make them again.” ...