There are two essential tools for sushi-making: a rice cooker and the proper, razor-sharp knife. When it comes to what kind of knife is best, Chef Cheng Lin of Shota Omakase in Brooklyn ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...

$429), this premium set brings professional-grade quality ... and more precise than traditional Western knives. Whether you’re slicing sushi, carving a roast, or chopping vegetables, these ...

Professional chefs and home cooks ... Unless you’re a sushi chef, you probably don’t need a yanagi knife, but they’re cool enough to want anyway. Used for slicing sashimi, the yanagi knife ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...