Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional ...

Professional chefs gathered in ... passion and a knife. He worked at restaurants and hotels right when sushi was beginning to boom. But he was shocked by what he encountered: "They didn't know ...

There are two essential tools for sushi-making: a rice cooker and the proper, razor-sharp knife. When it comes to what kind of knife is best, Chef Cheng Lin of Shota Omakase in Brooklyn ...

Panic flared on a Keikyu Corp. train servicing Tokyo’s Haneda Airport when a drunken sushi chef accidentally dropped a knife for slicing fresh fish. It prompted a passenger to call the ...