Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy ...

Her truffles are so scrummy and moreish - I wish ... Keep the texture crumbly and not too fine. Add one bar of chocolate, finely chopped. Put the cherries, apricots, lemon, rum and vanilla into ...